|Several scientific trials show that using amino acids significantly enhances crop nutrition. Since 1984, the work performed by Dr. Smykov concludes that the addition of proline promotes the increase of the fruit set of diverse apple tree varieties.
Dr. Rigini concluded that spraying olive trees with arginine increases the fruit set of olives without affecting the abscission of young fruits; considering that, the treatment should be performed in full bloom or at the beginning of the fall of petals.
The benefit of amino acid application in crops is a significant energy saving in the production of the same; this energy saving can be reflected in plant vigor and tolerance improvement in stress situations, by significantly reducing the damage in performance and in crop quality caused by stress situations.
Besides the energy saving, amino acid application accelerates the tolerant response of crops to abiotic stress, reducing performance losses caused by stress in them. Amino acid applications to crops have responses which can be noticed rapidly, achieving more vigorous crops with an improved response to adverse weather conditions.