Fulvic acid is an organic product that arises from the decomposition of plant matter, it has emerged as a key element in sustainable agriculture, contributing to plant health and environmental balance. Fulvic Acid benefits range from boosting root growth to noticeably increasing crop productivity.
Fulvic acid triggers a stimulant effect on root growth and development.
This process optimizes the absorption of nutrients and water, vital for the survival and development of the plants. The improved permeability of cell membranes facilitates the efficient transport of nutrients and oxygen, ensuring a strong and healthy root system.
Soil mineralization for increased bioavailability
Fulvic acid’s ability to form chelates with soil minerals is essential. This phenomenon not only makes minerals more bioavailable to plants, but also prevents their leaching, ensuring efficient and sustainable use of resources.
Protective and stimulating role in stress
Fulvic acid provides a natural defense against both biotic and abiotic stressors. It supports plants in withstanding climatic challenges, pathogenic threats, and environmental pressures, thus fostering healthy and sustained growth.
Contributes to the quality of the fruits
Fulvic acid not only increases the yield of your crops, but also significantly improves the quality of the fruit. These findings translate into improved profitability for farmers who opt for this organic solution.
Adaptability to different pH levels
In addition to increasing crop performance, fulvic acid improves soil structure. This leads to better aeration, improved moisture retention, and the promotion of biodiversity—conditions that are vital for long-term plant health and ecological balance.
Contribution to soil quality and biodiversity
Beyond enhancing crop performance, fulvic acid improves soil structure. This results in greater aeration, moisture retention, and promotion of biodiversity, creating a favorable environment for plant health and ecological balance.
Fulvic acid not only improves the absorption of micro and macro elements for homogeneous physiological development, it also acts as a nutrient translocator, reaching the specific parts of the plant that need it. The application of this biostimulant can make the difference between standard crops and a boosted crop with better harvests in both quantity and quality.
The use of fulvic acid is not only as a booster, it also serves to provide an organic agriculture approach, offering a path toward healthier and more productive farming practices.
At FERTI ORGANIC we have a wide variety of products that will help you improve your crops based on caring for the environment. Learn more here.
References
- ORTIZ, D. J. B. (2023). APPLICATION OF ORGANIC FULVIC ACID TO IMPROVE THE PRODUCTIVITY OF COCOA (Theobroma cacao L.) (Doctoral dissertation, UNIVERSIDAD AGRARIA DEL ECUADOR).
- Talavera, C. P., Cervantes, G. G., Valle, M. Á. V., & Rodríguez, H. M. (2013). Effect of fulvic acid on nutrient extraction and yield of melon cultivation in biospace. Agrofaz: biannual publication of scientific research, 13(2), 23-29.
- Medina Arcos, J. A., & Zelada Coronado, I. M. (2021). Foliar application of three doses of an energy compensator and three doses of fulvic acid in the cultivation of maize (Zea mais L.) hybrid Dekalb7508, in the middle zone of the Ica valley.
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